mushroom spores

If you ever want to spice up your use of mushrooms and add them more to your diet, it’s important to find out more about the way they can be cooked. There are a myriad of delicious dishes associated with boiling, steaming or cooking Portobello mushrooms in the microwave. However, according to many skilled chefs, grilled and baked Portobello mushrooms are probably the best way to go.

Grilled Portobello Mushrooms

Portobello mushrooms are very popular just about anywhere you go. Grilling them doesn’t necessarily appeal to everyone who tries them out, but it is one of the preferred way that many chefs as well as just about anyone who enjoys a good vegetarian barbecue, will consider cooking them.

Grilled Portobello mushrooms go well great with all kinds of grilled veggies, and experimenting with spices will ensure that you’ll enjoy a completely unique flavor each time. A great example is to marinate the portobellos prior to grilling them and add a few spicy ingredients to the marinade, including balsamic vinegar, garlic, black pepper and rosemary.

You’ll find the experience of grilling these mushrooms to be remarkably and sometimes surprisingly satisfying. The process is not difficult or time-consuming, and it can be a great idea to consider when you’re planning a big barbecue for the entire family. It’s even better when shared with the ones you love, so you can definitely try it.

Also, there’s an important advantage to cooking Portobello mushrooms like this. Unlike in the case of other methods of cooking, you won’t have to deal with messy cleanups at the end. That will help you to retain a lot of your precious time for just enjoying yourself with your family and with one of the best dishes you’ve ever cooked.

Baked Portobello Mushrooms

Another easy and delicious approach to cooking Portobello mushrooms is to bake them. Baked mushrooms are somewhat more crispy, but they still retain their meaty texture. Their color might change a bit as well, and that just adds to the appeal. This is especially true when you serve them with lighter veggies to give your meal a unique appearance and add to the presentation.

Because they’re larger in size, Portobello mushrooms can have a more appealing look when they are baked. Compared to other types of mushrooms, they might look more impressive on the plate, and their large cavity makes them excellent for stuffing. In fact, you can do a lot of experiments with different types of stuffing to see what you like more. Some like to see the larger portobellos as similar to having a base for a mini-pizza. The stuffing can be regarded as the topping, and depending on the taste and flavor you most prefer, you can get really creative with how you prepare them.

According to those who cultivate mushroom spores, the smaller and younger version of Portobello mushrooms are called crimini. You can still bake these even without the possibility of stuffing them, and they taste great with spicy vegetables. You’ll also find that crimini can have different colors based on how young they are. If you prefer a specific size, color and flavor, you can also consider getting mushroom spores and growing your own crimini mushrooms to make the end result just the way you want it.